805-500-3271
stay@thebeachhouseinn.com
Noted for the unique character of the dough that’s been fermented for 96 hours, the pizza features an extra light and crispy crust that’s satisfyingly chewy on the inside.
320 W. Yanonali Street Santa Barbara, California 93101
Noted for the unique character of the dough that’s been fermented for 96 hours, the pizza features an extra light and crispy crust that’s satisfyingly chewy on the inside.